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Steak with Peppercorn Sauce and Rosemary & Garlic Potatoes

Savour a tender fillet steak, marinated with herbs and spices for maximum flavour. Served with a rich peppercorn sauce and rosemary & garlic potatoes, this dish is perfect for a satisfying and comforting meal.

ContainsMilk

medium2 Serves

$48.00

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS:
Steak - BBQ/ hot pan
Potatoes - oven

Ingredients

Potatoes - Garlic and Rosemary Potatoes [Desiree potato, Salfry oil, Rosemary, Thyme, Salt, Pepper], Beef Fillet Steak [Beef fillet steak, Oil, Rosemary, Thyme, Garlic], Peppercorn sauce [Beef stock, Cream (Milk), Brandy, green peppercorn, Butter (Milk), Eschalot]

CONTAINS: Milk.

Nutritional information

Serving 1640gPer servePer 100g
Energy4908 kJ
1173 Cal
299 kJ
72 Cal
Protein74 g5 g
Fat, total60 g4 g
Saturated23 g1 g
Carbohydrates59 g4 g
Sugars11 g1 g
Sodium957 mg58 mg
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