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Thai Red Chicken Curry

Enjoy a classic Thai Red Chicken Curry with tender chicken pieces in a rich, creamy red curry sauce. Made with red chilies, coconut milk, and a mix of spices, this dish delivers a nice blend of heat and sweetness. Served with jasmine rice for a delicious and satisfying meal.

ContainsCrustacean, Fish

Medium2 Serves

$33.50

Ingredients

thai red curry - chicken & vegetables [Chicken thigh fillets, Kumera, Eggplant, Snake beans, Chicken stock], thai red curry sauce [Coconut cream, Chicken stock, Coconut milk, Coconut oil, Red curry paste (Crustacean, Fish), Palm sugar, Fish sauce, Ginger paste, Garlic paste, Lemongrass, Lime leaf]

CONTAINS: Crustacean, Fish.

Preparation and storage notes

STORAGE: Keep Frozen
COOKING INSTRUCTIONS: From defrosted – pour into a pot. Heat on stove, stir constantly until hot. Can also be heated in microwave. Serve with rice

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