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Steak with Peppercorn Sauce and Rosemary & Garlic Potatoes

Savour a tender fillet steak, marinated with herbs and spices for maximum flavour. Served with a rich peppercorn sauce and rosemary & garlic potatoes, this dish is perfect for a satisfying and comforting meal.

ContainsMilk

Single1 Serve

$28.50

Preparation and storage notes

STORAGE: keep refrigerated
COOKING INSTRUCTIONS:
Steak - BBQ/ hot pan
Potatoes - oven

Ingredients

Potatoes - Garlic and Rosemary Potatoes [Desiree potato, Salfry oil, Rosemary, Thyme, Salt, Pepper], Beef Fillet Steak [Beef fillet steak, Oil, Rosemary, Thyme, Garlic], Peppercorn sauce [Beef stock, Cream (Milk), Brandy, green peppercorn, Butter (Milk), Eschalot]

CONTAINS: Milk.

Nutritional information

Serving 460gPer servePer 100g
Energy2454 kJ
587 Cal
534 kJ
128 Cal
Protein37 g8 g
Fat, total30 g7 g
Saturated11 g2 g
Carbohydrates29 g6 g
Sugars6 g1 g
Sodium478 mg104 mg
1

Steak with Peppercorn Sauce and Rosemary & Garlic Potatoes - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough