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Chicken Parmigiana with Italian Garden Salad

Free- range panko crumbed chicken breast with Berkshire ham, tomato sugo, mozzarella and basil served with roasted cherry tomatoes and a fresh garden salad.

ContainsGluten, Wheat, Egg, Milk, Soy

Single1 Serve

$25.50

Preparation and storage notes

COOKING INSTRUCTIONS: Preheat oven to 180C (fan forced) Remove plastic lid. Pour over tomato sauce provided and place into oven for 20-25 minutes. Sprinkle on cheese provided and bake for a further 5 minutes.
STORAGE: keep refrigerated

Ingredients

Chicken & Brine [Chicken breast, Water, Salt, Sugar], Salad - Chicken Parmigiana [Lettuce, Lemon dressing, Panache (Egg, Milk, Soy), Wild rocket, Spinach, Basil, Mint, Parsley], Condiments Bag - Chicken Parmigiana [Napoletana sauce, Mozzarella (Milk), Breadcrumbs (Wheat)], Garnish for Chicken Parmigiana [Mozzarella (Milk), Cherry tomatoes, Ham, Basil], Lemon Dressing [Olive oil, Salfry oil, Lemon juice, Salt, Pepper]

CONTAINS: Gluten, Wheat, Egg, Milk, Soy.

Nutritional information

Serving 740gPer servePer 100g
Energy3100 kJ
741 Cal
419 kJ
100 Cal
Protein66 g9 g
Fat, total37 g5 g
Saturated16 g2 g
Carbohydrates32 g4 g
Sugars29 g4 g
Sodium2762 mg373 mg
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Chicken Parmigiana with Italian Garden Salad - Katering at Home - Katering at Home ready made-meals delivered to Sydney and surrounds | Cookaborough