Hand-made chicken dumplings, bursting with free-range chicken, fragrant coriander, zesty garlic, spicy chili, and nutty sesame. These delightful dumplings are conveniently prepared to be placed in a robust broth that delivers an explosion of flavours. Ready to heat and serve alongside egg noodles, crisp Chinese greens, fresh coriander, soy sauce, and a hint of fresh chilli, this dish is a standout favourite on the Katering at Home menu. Perfectly suited for the whole family.

Whether you're craving a quick and delightful lunch or a scrumptious dinner, look no further than our Traditional Fried Rice with Char-Su Pork. It’s the perfect blend of flavours, complemented by crispy shallots and a hint of chilli.

Free range beef fillet, marinated in garlic, fish sauce, sesame and sweet honey then lightly cooked and sliced. Served with a fresh  salad of vermicelli noodles, roasted peanuts, cucumber, Asian herbs  chilli and lime. Wonderfully light and healthy.

Indulge in a gorgeous, nourishing grain salad that's as satisfying as it is refreshing! A blend of whole wheat freekeh, brown basmati, and wild rice intertwines with garden-fresh herbs, tangy Sicilian green olives, juicy cherry tomatoes, and seasonal tender greens. Topped with char-grilled halloumi, crunchy roast almonds, and toasted seeds.

Fresh barramundi baked in a sauce of fire-roasted capsicum and tomato, braised with olives, capers and a hint of chilli. Served with steamed market greens it's a healthy mid-week meal you can bake and serve.

Nothing beats it for an easy mid week dinner. It’s packed with lean mince, fresh veggies, carbs (for the kids) and gooey cheese. I’m not sure what I used to do before the humble tray bake, but it can’t have been as easy or as yummy. Everything arrives in the one pan and the oven works it’s magic for a mere 30-40 minutes to deliver caramelized, melty goodness. If you’re not feeding the troops it’s also a great one to package up into portions and freeze for the weeks ahead.

Indulge in the timeless classic of Coq au Vin Blanc, expertly crafted with rustic French finesse. Succulent chicken pieces dotted with bacon, delicate pearl onions, garlic, white wine, and earthy button mushrooms unite in a slow-cooked masterpiece. Serve with one of this weeks delicious sides for a complete meal that will feed 3 adults with ease.

Renowned for its soft, almost pourable texture, this mash is a symphony of creaminess and fluffiness, delivering an unapologetically rich taste sensation that elevates every dining experience.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savoury beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Poached chicken and a medley of wild grown mushrooms, sautéed with garlic and herbs, layered in between fresh lasagne sheets with creamy cheese sauce.

Straight from my great friend, the incredibly talented Lisa Goldberg  (Monday Morning Cooking Club).  A delicious combination of light ricotta and spinach dumplings known as "Gnudi" covered in a freshly simmered cherry tomato sauce topped with grated parmesan. This meal is lovely, light and truly delicious and lends itself to a pairing of fresh garden salad.

Cannelloni stuffed with veal and pork filling, topped with plenty of tomato napolitana and melty cheese. It’s cosy comfort food that’s mouth-wateringly delicious.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Free range chicken fillets, braised in home-made Murgh Makhani curry paste.  Serve with a bowl of steamed rice. (not included)

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Bunker down with a warm bowl of nourishing Dahl, and hit that daily vegetable target while you're at it. This weeks soup is brimming with textural, chunky vegetables. It's healthy, hearty and a warm hug on a cold day.

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right – especially when teamed with crunchy, blue-cheese toasts for dunking – bliss.

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas, broccolini and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

A traditional Greek dish of slow braised spiced lamb mince cooked in a rich homemade tomato sauce, with char-grilled eggplant and creamy aged cheddar sauce.

Market fresh local salmon fillets marinated in-house . Bake them for dinner tonight or perfect to keep on hand in the freezer for a quick and healthy mid-week meal even the kids will love.

Hand-made arancini balls made with a free range beef Bolognese sauce, arborio rice, parmesan cheese and herbs. We coat the balls in panko breadcrumbs, fry and snap freeze so they are ready to bake and serve within 15 min. Made bigger especially for kids, each ball is 100g, has a cheesy melting Centre and bakes in 15min

Before any judgment is passed on these little patties I applaud you to try them. Made with free range local chicken mince and ready to bake straight from frozen they are bite size, convenient and absolutely delicious. They also cook in 10 minutes and are a perfect size for little hands. If you're looking for a family meal, roll them into balls, roast and pop in lettuce cups with an Asian inspired salad or throw them in a broth with noodles and greens. Containing no chilli or extra seasoning, these little treats sing for themselves. If you want some spice just mix a little chopped chilli and soya sauce and dip away till your heart is content.

These little treats are a great party nibble idea or snack for teenage kids or even a perfect toddler dinner idea - such a sneaky way to get extra veggies in! Packed with free-range pork mince, braised cabbage, herbs, Dijon mustard and carrot all rolled in super crunchy puff pastry. Totally delicious. No nasties, just fresh wholesome ingredients!

The ultimate convenience in creamy mashed potatoes. Straight from the freezer, our unique blend features rich parmesan cheese, fresh parsley, cream, and aromatic confit garlic oil. This isn't your ordinary mash.

Few foods evoke childhood nostalgia than the humble fish finger but here’s hoping we have all moved on from the processed version found in supermarkets. We use fresh barramundi, coated in flour, egg, breadcrumbs and a zest of lemon. All you need to do is defrost and gently pan-fry till golden and crunchy.

These chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

These gluten- free chicken nuggets are made in house with no nasties and 100% chicken breast, just baste in olive oil and bake. Great for filling up little hungry tummies!

Heat and serve with any of our delicious curries. Each packed contains small small Naan with garlic and coriander butter.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Our classic beef lasagne is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, beef ragout, and a delicious blend of cheeses. A generously sized lasagne that's ready for you to bake and serve.

Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savory beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.

Fresh seasonal, ripe tomatoes drizzled in olive oil, garlic, red onion and chili then simmered till tender. Serve with garlic ciabatta.

Bunker down with a warm bowl of nourishing Dahl, and hit that daily vegetable target while you're at it. This weeks soup is brimming with textural, chunky vegetables. It's healthy, hearty and a warm hug on a cold day.

If you’re in need of some extra nurturing, there is nothing like a bowl of soothing, creamy soup to set you right – especially when teamed with crunchy, blue-cheese toasts for dunking – bliss.

Enjoy our creamy pea and chive soup, a comforting blend of garden-fresh peas and aromatic chives. Perfectly smooth and satisfying, it's a delicious way to warm up any mealtime

Smoked ham hocks are simmered low and slow with aromatics and fresh vegetables to create a delicious, rich soup broth then we gently simmer the broth with split peas till tender.

A classic crowd pleaser, made with lamb mince braised in tomato, mushroom, herbs, vegetables and stock; topped with a creamy mashed potato and roasted to perfection. Homely and satisfying,

Heat and serve with any of our delicious curries. A smaller size packet of just two naan bread suitable for any of our single serve meals

A perfect pairing for any of our soups. Each bag contains a one pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Made fresh by Pastabilities. A finely textured pasta, possessing the wonderful flavour and depth of fresh egg pasta. Made with polenta, rice flour and potato flour. 300g Pasta Serves 2 adults

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish.

Made fresh by Pastabilities. Soft ribbons of rich egg pasta is delightful on the eyes as well as the palate. We believe beautiful pasta is essential and takes priority over every other component in the creation of any quality dish. Each packet weights 300g which will feed 2

The ultimate pasta sauce. This is a delicious and super easy week night dinner. A classic family favourite. Serve with fresh pasta and a dash of shaved parmesan cheese. Great for freezing.

Bursting with fresh herbs, pine nuts and parmesan, this fresh basil pesto is a staple for any pantry. Great to whip up a quick meal, just toss through some fresh pasta. Pesto is versatile enough to use across a wide range of dishes.

Indulge in our rich and creamy pasta sauce, perfect for creating a luxurious meal at home. Simply fold through freshly cooked pasta, top with your favourite cheese, and bake to golden perfection. Ideal for an effortless kids dinner.

A classic, rich, tomato sauce home-made with simmered vine ripened tomatoes. Toss through fresh pasta and sprinkle with your choice of fresh herbs.

Puttanesca sauce is a game changer from Naples, Italy. If you think don’t like anchovies, think AGAIN! Smother your pasta in thick tomato sauce with a kick of salty anchovies and capers, we throw some olives in the mix and add fresh parsley for the ultimate puttanesca flavour explosion.

Creamy mushroom and bacon sauce ready to heat and pour over pasta.

Packed with flavour and crunch this granola is delicious sprinkled onto your morning fruit and yoghurt. Made with a selection of toasted seeds, dried fruit, nuts and honey

Granny smith apples, vanilla bean, and brown sugar are cooked till soft and baked into a hand-made sweet pastry shell and sprinkled with crunchy raw sugar then baked till golden. A real treat!

Pull a roll out of the fridge or freezer when your sweet cravings call and slice off as many cookies as you, please. A quick bake in the oven and there you have delicious fresh cookies ready to eat.

A freshly baked banana and oat loaf cake in a box. Nut free, nasty free, made by our pastry chef with fresh bananas, rolled oats and spices. Perfect toasted for breakfast with some fresh honey and ricotta or just sliced and eaten with a cuppa.

These bakery style Homemade Cinnamon Rolls are big, fluffy, and super soft. The filling is made with softened butter, brown sugar, cinnamon and to top it off, the cinnamon roll frosting is thick, sweet, and delicious! These are the best cinnamon rolls you will ever have!

Indulge in a delightful and hassle-free pancake-making experience with a touch of wholesome spelt flour and the irresistible goodness of real vanilla beans. Preparing scrumptious pancakes has never been this easy! Simply add a couple of common pantry ingredients – an egg and some butter – then shake the mixture to perfection. In just a few simple steps, you’ll have your mouthwatering stack of pancakes ready to enjoy.

Enjoy a delicious blend of creamy yogurt, oats, chia seeds, and a mix of fresh seasonal fruits. Perfect for a nutritious breakfast or anytime snack, our Chia Bircher is packed with flavor and natural goodness. Treat yourself to a refreshing and satisfying bite with each spoonful.

Organic whole wheat flour, unbleached and unbromated wheat flour (wheat, malted barley flour), filtered water, natural whole wheat starter (organic whole wheat flour and filtered water), and sea salt.

Fresh Croissants with our famous shaved leg ham and slices of Gruyere cheese ready to pop in the oven and crisp up. Each box contains 4 croissants and can be frozen if required.

Boiled and baked fresh daily, you can enjoy a four-pack of traditional bagels made by our friends at Brooklyn Bagel Boys. Each pack contains four bagels of mixed variety: Everything seeded, poppy, sesame and plain.

A perfect pairing for any of our soups. Each bag contains a two pack of herb and garlic buttered ciabatta bread. Scored and filled with delicious herby, garlicy buttery goodness.

House-made chutney, the perfect accompaniment to leg ham or a classic cheese and pickle sandwich.

Basmati rice and Indian spices are conveniently ready to cook. Our easy-to-follow instructions will yield fluffy, flavoursome rice topped with toasted cashews ready to pair with your choice of this week's curry.

Farmer Brown’s Pastured Eggs are laid by happy hens who enjoy a free roaming existence on the pastures of Gillinghall in the Central West of NSW. The term pastured means the hens are free to roam foraging on the pasture with unlimited access to trees, insects and sunlight. The management of the hens like all other enterprises on Gillinghall is driven by a set of principles which focus on animal welfare, land stewardship, product quality and being able to demonstrate these key principles. That’s why choosing Farmer Brown’s Pastured Eggs “Just Feels Right”. Stocking density 17 hens per hectare – open range

Katering’s famous mustard, marmalade, stout, pineapple and brown sugar ham is now on offer all year round. Perfect on kids sandwiches or served with fresh chutney and salad for a quick dinner.

House-made to order, with Mediterranean flavours of pomegranate molasses lemon and sumac this salad dressing will transform an everyday salad into something special. Keep on hand in the fridge as a lunch time-go-to.