Gluten-Free Lasagne
Our gluten-free beef lasagna is a mouth-watering Italian-inspired dish that will leave you wanting more. Made with layers of tender fresh lasagne sheets, savory beef ragout, and a delicious blend of cheeses, our lasagne is ready for you to bake and serve.
Ingredients
Gluten- free bechamel sauce (Milk, Flour (GF), Butter, Bay leaves), Bolognese Sauce (Tomato pulp, Beef mince, Carrots, Red wine, Onion, Celery, Extra virgin olive oil, Tomato paste, Bouget garni, Murry salt, Garlic, Black pepper), Pasta (GF).
Preparation and storage notes
STORAGE: Frozen. COOK: Oven. SERVING SUGGESTIONS: Heat and serve with a garden salad. NOTES: Ingredients may vary depending on availability and seasonality.