Thai Beef Salad with Nam Jim Dressing
Free range beef fillet, marinated in garlic, fish sauce, sesame and sweet honey then lightly cooked and sliced. Served with a fresh salad of vermicelli noodles, roasted peanuts, cucumber, Asian herbs chilli and lime. Wonderfully light and healthy.
Allergens -
Crustacean, Fish, Peanut, Soy.
Ingredients
Beef fillet, Rice noodle, Carrots, Yellow cherry tomatoes, Red cabbage, Nam Jim (Lime juice, Palm sugar, Red chilli, Fish sauce, Coriander root, Garlic), Vietnamese mint, Shrimp paste, Tamarind pulp, Green curry paste, Fried eschalot, Coriander, Roasted peanuts, Garlic, Ginger, Chilli, Thai basil, Green papaya, Green mango, Honey, White pepper, Salt.
Nutritional information
| Serving size: 450g | Per serve | Per 100g |
|---|---|---|
| Energy | 17468.3kJ | 3881.9kJ |
| 4175Cal | 927.8Cal | |
| Protein | 380.5g | 84.6g |
| Fat, total | 134.9g | 30g |
| • saturated | 46.1g | 10.2g |
| Carbohydrate | 320.5g | 71.2g |
| • sugars | 184g | 40.9g |
| Sodium | 4760.3mg | 1057.8mg |