Mediterranean Barramundi with Tomato & Olives
Gluten free
Fresh barramundi baked in a sauce of fire-roasted capsicum and tomato, braised with olives, capers and a hint of chilli. Served with steamed market greens it's a healthy mid-week meal you can bake and serve.
Allergens -
Milk.
Ingredients
Tomatoes, Chicken stock, Greens (Broccolini, Beans), Capsicum, Eschalot, Sicilian olives pitted, Capers, Parsley, Garlic and Herb Butter (Butter, Parsley, Garlic, Salt, Pepper), Garlic, Lemon, Chilli Salt (Fennel seeds, Pink salt, Chilli flakes, Cayenne pepper, Chilli powder), Chilli.