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Potato vindaloo

A classic Indian curry, from the 14th century, developed in the port city of Goa, where the Portuguese landed in India. A unique curry, almost chutney-like with finely sliced aromatics and the tang from vinegar (traditionally used to preserve this dish for long sea journeys). Enjoy with plentiful and nutrient-rich brown rice and cooling mint. Pantry items needed: vegetable/coconut oil, apple cider vinegar, brown sugar (optional), salt; Hands-on: 35 mins, Ready in: 40 mins; Cooking equipment: medium pot, small pot, large pot; Use within 5 days of receiving your meal kit.

Sizes

Dietaries

No added gluten
Calorie smart
Vegan

Ingredients

Water (pantry item), Potatoes, Tomato, Sweet potato, Basmati rice, Brown onion, Vegetable oil, Apple cider vinegar / white vinegar (pantry item), Ginger, Green chilli, Garlic, Mint, Brown sugar (pantry item), Salt (pantry item), Vindaloo seed mix [Black mustard seeds, Fenugreek seeds], Curry leaf

Nutritional information

Serving 785gPer servePer 100g
Energy2634 kJ
629 Cal
335 kJ
80 Cal
Protein14 g2 g
Fat, total14 g2 g
Saturated2 g0 g
Carbohydrates103 g13 g
Sugars14 g2 g
Sodium511 mg65 mg
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