cook logo

Zucchini and red capsicum lasagne

Decadent layers of lasagne filled with roasted zucchini, roasted red capsicum, housemade tomato passata and cashew-based cheese sauce, and a scattering of fresh basil between the layers. Topped with a sprinkling of vegan mozzarella and parmesan. Keep refrigerated. Use within 14 days.

ContainsGluten, Wheat, Cashew

1 serve1 Serve

$16.00

Dietaries

Vegan

Ingredients

Grilled zucchini [Zucchini, Extra virgin olive oil, Salt iodised], Cashew cream sauce [Olive oil, Cashews raw, Hot water, Apple cider vinegar, Sea salt, Nutritional yeast], Lasagne sheets (Wheat), Grilled capsicum [Red capsicum], Vegan mozarella cheese, Vegan parmesan, Basil

CONTAINS: Gluten, Wheat, Cashew.

Nutritional information

Serving 350gPer servePer 100g
Energy2505 kJ
599 Cal
716 kJ
171 Cal
Protein7 g2 g
Fat, total49 g14 g
Saturated13 g4 g
Carbohydrates32 g9 g
Sugars3 g1 g
Sodium528 mg151 mg
1