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Nanna Peggy's broccoli casserole

This classic dish is an absolute family favourite and was lovingly made by Peggy, Padma's grandmother, for decades! Creamy cheezy mushrooms combine with broccoli to make for a comforting dish, with crispy breadcrumbs and slivered almonds to top it off. Served with roasted potatoes. Great for leftovers and bound to be loved by the whole family. Pantry items needed: olive oil spray, olive oil, plant based butter, plant based milk; Hands on: 25-30mins, ready in: 45 mins; Cooking equipment: baking tray, medium/large deep baking dish, large pot; Make within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Almond

Sizes

Dietaries

Protein+
Vegan

Ingredients

Potatoes, Broccoli, Brown onion, Plant based cream (Flora), Plant-based milk (Almond), Button mushrooms, Vegan cheddar grated, Panko breadcrumbs (Wheat), Almond, slivered, Olive oil (pantry item), Broccoli seasoning [Celery salt, Mushroom stock granules, Freshly ground black pepper, Vegetable stock powder, Dried thyme], Plant-based butter, Garlic, Garlic herb salt [Garlic powder, Salt flakes, Rosemary dried]

CONTAINS: Gluten, Wheat, Almond.

Nutritional information

Serving 475gPer servePer 100g
Energy3463 kJ
828 Cal
729 kJ
174 Cal
Protein26 g6 g
Fat, total50 g10 g
Saturated19 g4 g
Carbohydrates60 g13 g
Sugars9 g2 g
Sodium936 mg197 mg
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