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Garlic mushroom pan fried gnocchi

Golden, buttery, crisp on the outside and pillowy soft on the inside. This gnocchi dish is tossed with garlic mushrooms and baby spinach. The zingy flavour of lemon and a freshly chopped pesto balance it out superbly. Pantry items needed: olive oil, salt, freshly ground black pepper; Hands-on: 15-20 mins, ready in: 25 mins; Cooking equipment: medium pot, large non-stick frying pan; Make this dish within 5 days of receiving your meal kit.

ContainsGluten, Wheat, Cashew

Sizes

Dietaries

Vegan

Ingredients

Gnocchi (Wheat), Button mushrooms, Lemon, Roasted cashews unsalted, Baby spinach, Olive oil (pantry item), Dill, Parsley, Coriander, Garlic, Salt (pantry item), Freshly ground black pepper

CONTAINS: Gluten, Wheat, Cashew.

Nutritional information

Serving 370gPer servePer 100g
Energy2597 kJ
621 Cal
702 kJ
168 Cal
Protein18 g5 g
Fat, total23 g6 g
Saturated4 g1 g
Carbohydrates78 g21 g
Sugars3 g1 g
Sodium1541 mg417 mg
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Garlic mushroom pan fried gnocchi - Just Add Vegan - Just Add Vegan Ready Meals Delivered | Cookaborough