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Honey Mustard Chicken Bake with Potatoes & Beans (Large Tray)

Who doesn't love mustard and honey? We roast up chicken thigh cutlets with a creamy honey mustard sauce. Serving suggestion: great with potatoes & beans. Dinners ready in 20 minutes! As always ~ Gluten Free

ContainsMilk

Large2 Serves

$36.00

Dietaries

Gluten free
Nut free
Egg free

Ingredients

~Chicken Thigh Cutlet (Bone), -Potato, chat, -Green Bean, Cream (Milk), Mustard, Honey, -thyme, Stock (Vegan, LoFo), Pepper

CONTAINS: Milk.

Preparation and storage notes

Pre heat oven to 160 degrees C. Heat for 20-30 minutes or until heated through. Consume within 5 days or freeze immediately. Defrost in fridge overnight before heating.

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