Want to make your own sauce or cook our award-winning Ravioli yourself? No problem, buy our DIY Ravioli pack and do your thing!

Slow-cooked braised beef is simmered for hours in red wine and sautéed vegetables. Topped with fresh parsley, our rich filling is then hand-wrapped in free-range egg cannelloni sheets. Served with a homemade Napolitana sauce.

Slow-cooked braised beef is simmered for hours in red wine and sautéed vegetables. Topped with fresh parsley, our rich filling is then made with our free-range egg ravioli pasta. Served with a homemade Napolitana sauce.

Oven-baked potatoes are combined with free-range eggs, parmesan and nutmeg to create our handmade, pillowy gnocchi. Our signature Bolognese is infused with red wine, cayenne peppers and sautéed vegetables - simmered for hours to create a delicious ragù sauce.

Oven-baked potatoes are combined with free-range eggs, parmesan and nutmeg to create pillowy, melt-in-your-mouth gnocchi. Our signature napolitana is infused with red wine, cayenne peppers and sautéed vegetables - simmered for hours to create a delicious ragù sauce.

Our fresh, homemade tagliatelle is made using free-range eggs, premium Australian semolina flour and soft 00 flour. We then add our family-made slow-cooked bolognese, made with traditional ingredients plus cayenne peppers for extra flavour.

Premium, authentic Greek Dodoni feta combined with spinach, spring onions, creamy ricotta, parmesan and nutmeg. A rich Napolitana sauce with garlic and passata, mixed with sauteed vegetables simmered for hours to create a delicious, melt-in-the-mouth flavour.

Our homemade ravioli is filled with Greek Dodoni feta, combined with freshly blanched spinach, spring onions, creamy ricotta, parmesan and nutmeg. A rich Napolitana sauce with garlic and passata, mixed with sauteed vegetables simmered for hours to create a delicious, melt-in-the-mouth flavour.

We pre-boil our homemade free-range egg lasagne sheets for extra softness. Our signature bolognese is then generously placed in between. Topped off with our creamy béchamel sauce, sprinkled with parmesan and nutmeg.

Our homemade Napolitana sauce is mixed with freshly cut vegetables, including eggplant, yellow, red and green capsicum for a nutritious blend. Made with our fresh free-range egg lasagna sheets, which are pre-boiled for extra softness.

Premium, authentic Greek Dodoni feta combined with spinach, spring onions, creamy ricotta, parmesan and nutmeg.

Our beef filling is braised for hours with sautéed vegetables, wine, fresh parsley, parmesan and ricotta to create a rich and flavoursome ragù.

Pumpkin is roasted until golden and soft, then cooked for hours. Our signature ricotta & parmesan filling is mixed with golden caramelised onion, nutmeg, pepper and balsamic vinegar.

Velvety and award-winning Meredith Dairy Goats Cheese is combined with creamy ricotta, garlic, fresh parsley, thyme, pepper and lemon zest. Onions are slowly cooked until sweet and caramelised.

Mushrooms, shallots and herbs are simmered with Porcini mushrooms to create a deep, earthy, nutty flavour.

Our homemade Tagliatelle is made using free-range eggs, Australian semolina and soft 00 flour. Goes perfect with a Bolognese sauce.

Our homemade Linguine is made using free-range eggs, Australian semolina and soft 00 flour. Goes really well with a seafood or cream-based sauce.