Beef Cannelloni with Napolitana Sauce
Slow-cooked braised beef is simmered for hours in red wine and sautéed vegetables. Topped with fresh parsley, our rich filling is then hand-wrapped in free-range egg cannelloni sheets. Served with a homemade Napolitana sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Pasta (Durum semolina, Wheat flour, Free Range Eggs, Water), Napolitana Sauce (Tomato Passata, Tomato paste, Canned Tomatoes, Onion, Celery, Carrots, Garlic, Green capsicum, Brown Sugar, Dried Oregano, Salt, Black Pepper, Parsley, Extra Virgin Olive Oil, Chilli Flakes), Beef Mince, Ricotta, Red Wine, Grated Parmesan, Beef Stock.