Vegetable Lasagne with Béchamel Sauce
Vegetarian
Our homemade Napolitana sauce is mixed with freshly cut vegetables, including eggplant, yellow, red and green capsicum for a nutritious blend. Made with our fresh free-range egg lasagna sheets, which are pre-boiled for extra softness.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Pasta (Durum semolina, Wheat flour, Free Range Eggs, Water), Béchamel Sauce (Butter, Flour, Milk, Salt, Nutmeg), Canned Tomatoes, Tomato Passata, Tomato paste, Sweet Potato, Red capsicum, Onion, Carrots, Celery, Garlic, Brown Sugar, Parsley, Extra Virgin Olive Oil, Black Pepper, Dried Oregano, Salt, Zucchini, Eggplant, Chilli Flakes.