Potato Gnocchi with Napolitana Sauce
Vegetarian
Oven-baked potatoes are combined with free-range eggs, parmesan and nutmeg to create pillowy, melt-in-your-mouth gnocchi. Our signature napolitana is infused with red wine, cayenne peppers and sautéed vegetables - simmered for hours to create a delicious ragù sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Gnocchi (Red potatoes, Wheat flour, Salt, Nutmeg, Grated Parmesan, Free Range Eggs), Napolitana Sauce (Tomato Passata, Tomato paste, Canned Tomatoes, Onion, Celery, Carrots, Garlic, Green capsicum, Brown Sugar, Dried Oregano, Salt, Black Pepper, Parsley, Extra Virgin Olive Oil, Chilli Flakes).