Beef Ravioli with Napolitana Sauce
Slow-cooked braised beef is simmered for hours in red wine and sautéed vegetables. Topped with fresh parsley, our rich filling is then made with our free-range egg ravioli pasta. Served with a homemade Napolitana sauce.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Napolitana Sauce (Tomato Passata, Tomato paste, Canned Tomatoes, Onion, Celery, Carrots, Garlic, Green capsicum, Brown Sugar, Dried Oregano, Salt, Black Pepper, Parsley, Extra Virgin Olive Oil, Chilli Flakes), Pasta (Durum semolina, Wheat flour, Free Range Eggs, Water), Beef Mince, Ricotta, Red Wine, Grated Parmesan, Beef Stock.