Methi means fenugreek leaves. Chicken with a caramalised onion, yogurt and tomato gravy with the fenugreek leaves is a combination that is hard to top. This is the first dish I offered here at Spice Kitchen!

Punjabi Lamb Masala is lamb slow cooked for 3 hours in a spice mix with a tomato an onion gravy. With a house blend of garam masala. With rich gravy and succulent lamb, everything about this dish screams comfort food.

Some Combinations are just meant to be. Fenugreek and Tomato is one such combination. Mix it with Dhal and slight spices and eat with Ghee and Warm rice, this is what perfect for a winters' night looks like in our house.

Beautiful Winter veggie cooked in delicate spices like cumin, coriander seed, turmeric and garlic. Plus so nutritious.

Basmati rice cooked in whole garam masala, green chillies and Cumin and coriander. Fragrant rice with touch of spice goes well with any curries.

Raita is yoghurt sauce with finely chopped onion and grated carrot. It adds so much freshness to meals.

Crispy pappadom! You need these with Sambar. These are made with Rice flour gentle spices and air dried before being Fried!

These parathas are store-bought. Until I perfect how to make the flaky parathas at home these are a great substitute.

Chicken skewers like no other. Chicken thigh Fillet Double marinated for more than 24 hours. In a Housemade Tandoori paste that is packed full of flavour.

Inspired by the Bakeries in Hyderabad, a classic veg puff brings back so many memories. Our Signature Sweetpotato, Potato and peas filling delicately spiced, wrapped in puff pastry. Sold Frozen, will need to be baked prior to eating for ultimate crispy puffs. These are perfect as starter or as a snack with tea, lunches for adultsand kids. Eat them on their own or with your favourite chilli sauce.