Punjabi Lamb Masala
Punjabi Lamb Masala is lamb slow cooked for 3 hours in a spice mix with a tomato an onion gravy. With a house blend of garam masala. With rich gravy and succulent lamb, everything about this dish screams comfort food.
Allergens -
Milk.
Ingredients
Lamb Shoulder, tomato passata, Onion, Ginger-garlic paste, Garam masala, Green chili, Coriander leaf, Ghee, Ginger, Kasuri methi, Lemon juice.
Preparation and storage notes
Can Keep refrigerated for up-to 5 days, reheat in microwave, stovetop or oven. Can be frozen.