Frequently asked questions
Menu is open from Sunday morning to Wednesday night 10pm. I cook on Thursday Friday! If you have missed the cutoff message me.
I cook on Thursday and Friday with the food delivered to you on Friday evenings, so the food is fresh as can be.
I am Indian born, and I love deep and richly flavoured dishes with spices (so yes recipes will be mostly Indian and Indian inspired). PS Indian food is so much bigger than what is offered at local restaurants.
Having said that I love exploring other cuisines, with similar food profile! (Middle eastern, Thai, Malaysian, Italian, ... you name it! ) so expect variety.
We will leave your order by your front door (or a location specified by you at checkout). If you know you are not going to be home or don't want to be disturbed on Saturday Mornings, you can leave out your own esky with ice blocks.
All of our curries and rice are made 1-2 days from delivery, it is offered Fresh. You can Keep in the fridge for another 3 to 4 days before eating.
Midweek specials and snacks will come frozen so you can cook as required. These are best frozen anyway because they need some DIY baking/ frying etc from you.
The main aim being when the food hits your table it carries maximum nutrition and flavour.
At present, Your Spice Kitchen is a one woman show. I cook and deliver. So I can offer Delivery to Upper Northshore and surrounds.
If your area is not available, let me know my email and I will see what I can do.
Pick up from my place at Turramurra is pretty easy, we have plenty of street parking.
We certainly do and this is actually a large focus of ours as we think everyone should be able to easily access nutritious healthy meals. We are set up to accept payment via the NDIS & Home Care Package systems to make it as easy as possible for participants to access our meals. Get in touch for more information.
Yes, I cook at my parents Kitchen in Berowra and it is registered with the Hornsby Council.