Flaky Parathas
These parathas are store-bought. Until I perfect how to make the flaky parathas at home these are a great substitute.
Allergens -
Gluten, Wheat.
Ingredients
Whole wheat flour, Cooking oil.
Preparation and storage notes
Keep refrigerated. Consume within 2-3 days. Before eating, pan fry the parathas on a hot pan for a 1-2 mins. This will crisp up the parathas to be nice and flaky.