These beautiful little dumplings stuffed with mushroom and potato steamed and topped with fried bacon, caramelised onion and fresh chives are the perfect starter

Serve with our Chilli and Tomato Momo Sauce.

This fresh summer treat is delicious side to anything! Try it with our spiced duck .

Summer roast veg salad with baked ricotta, Pesto , roasted cherry tomatoes , eggplant, zucchini , chilli, mint citrus honey dressing

This decadent slaw is hard to go past with Crispy roast pork or chicken .

These patties are our most sought after plant based offering - we call them our faux "tuna " patties - seasoned with seaweed they have a taste reminiscent of an ole school tuna pattie, but of course bursting with new school yam daisy taste.

Bursting with flavor these burgers are not your average - we guarantee you won't be able to stop at one - Serve with our house made mango and chia aioli

these tasty little beef bombs go perfectly with our Mexican sides... slaw , manchago and lime corn or tortilla crusted pumpkin . They come with our chipotle hot sauce

This classic soup with a yam twist is loaded with flavour, utilising our house made chipotle, seasonal vegetables and smoked ocean trout, it makes a delicious and deluxe starter any time of year.

Australian seafood in a mustard cream with capers, leeks and fresh herbs with an aioli mash .

A decadent treat, Australian scallops, ocean trout, prawns and white fish lasagne with roast fennel, leeks and creamy lemon myrtle Bechamel.

A delicious light ginger soup with fresh asparagus, warrigal greens , enoki mushrooms and little spinach dumplings .

Delicious hearty winter soup . Slow cooked lamb shanks delicious barley with parsnips and sweet potato

A rich potato and leek soup, bound with a garlic aioli and topped with poached Portarlington mussels. Two small serves as a starter or one large serve as a meal.

Our version of a curried sausage with an eastern European spin. A paprika and tomato casserole with otway pork, and beef sausage with white beans, on a creamy mash with pickled cabbage

A rich traditional beef casserole, slow cooked in a tomato, caramelised onion and red wine sauce

A delicious middle eastern inspired lentil and lamb tagine with saltbush, rosewater infused sweet potato and parsnips, quina, quandongs, almonds and dates.

A classic Russian dish of Jackfruit in rich mushroom, mustard creamy gravy. This is a great try for those who love a saucy dish without the spice. Served with buttered egg pasta , lemon and tarragon.

Slow cooked pork finished with buttery truffled mushrooms , white wine, butter and vegatables

an oldie but a goodie!

A deep velvety coconut broth with warm spice tones of wattle seed, cinnamon and star anise bound with Nambucca macadamia nuts. Topped with a confit duck leg and sweet Lychees

A tomato based curry with cardamon, fennel and poppy seeds . Rich and delicious . Serve with our Mejadra rice side

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, this one is full of flavour.

These divine little GF cauliflower and sweet potato balls are in a rich, creamy cashew sauce with big cayenne pepper kick. Topped with our native spinach grown at Emmas home on the cliff tops of Aireys Inlet

A delicious creamy coconut and macadamia based curry with crispy tempe, sweet potato, parsnips and beans loaded with flavour this is a go to meal for many of our vegan clientele

An Ayurvedic dish that aids in healing, is easy to digest, tasty and perfect for postpartum, those that have been unwell or those that just love good food and are health and gut conscious. Seasonal gut friendly vegetables adorne this creamy Dahl like dish. Moong Dal and brown basmati rice are soaked for 48 hrs then cooked to a perfect soft paste with fennel, ginger, turmeric and coconut oil.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

Slow cooked beef in a sticky sweet and sour classic Rendang sauce spiked with lemon myrtle leaves and pepperberry, topped with green beans, sweet potato, coconut and chilli sambal

Don't let the garlic and onion free part fool you - this dish is bursting with flavour and is a favourite for some of our gut health conscious customers -

A delicious Korean dish ..sweet sour and salty stew with Kimchi and green beans topped with Korean fried tofu .

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

A creamy rice dish with Australian prawns, and spring greens.

This greek classic is a delicious slow cooked lamb sauce, layered with roast eggplant and topped with a creamy mash topped with grated halloumi and oregano to finish.

Delicate free range chicken balls with basmati rice, currants and leeks, in a saffron based silky tomato sauce.

This classic Italian pasta dish with fresh asparagus and zesty lemon

A refreshing pasta dish, both vegetarian and delicious, the roasted broccoli pairs perfectly with the cooling flavours of our pesto.

Persian Lamb, tomato sauce with currants rose water, oranges and pine nuts and olives. layered with herbed ricotta and spinach

A classic Italian sauce .. tomato, garlic olive oil and basil with black olives capers and anchovy topped with seared ocean trout and a parmasen, sourdough and tarragon crumb

Free range Otway pork, slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. layered between fresh pasta sheets with olives feta and spinach.

Braised chicken, leek and mushroom in a creamy saffron brodo layered with seasonal veg topped with pistachio nuts .

Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

A plant based take on an Italian classic.

15 hour slow cooked Otway pork served on mexican black beans with roasted sweet potato, topped with feta and house made chipotle sauce and dill.

Our 15 hour slow cooked beef is always a favourite this version is loaded with flavour, red beans and lots of jalapeños topped with fresh herbs and tasty cheese, this meal is the perfect addition to your Mexican night, take your burritos and nachos to the next level.

Delicious chunky vegetables with chipotle peppers, black beans, coconut yoghurt and coriander.

Seasonal roast vegetables and feta layered in a rich tomato sauce with capers, olives and fresh basil, topped with our signature lemon myrtle bechamel, Meredith's goats' cheese and Otway walnuts.

Free range Otway pork slow cooked with lean beef in a rich tomato sauce with rosemary and bay leaves. Layered between pasta sheets with olives and fetta and spinach.

This delicate curry will keep you coming back for more. Coconut , macadamia , fresh turmeric and lemon myrtle are the stars. Inspired by the flavours of South East Asia, this is our best seller.

Our most popular vegan family meal - a plant based take on a Greek classic, roasted eggplant and sweet potato layered with a rich puy lentil, Otway walnut and tomato sauce. Topped with a more - ish creamy cashew nut cheese sauce and sprinkled with vegan parmesan, pepitas and rosemary. We have many meat eaters put their hands up for this as their preferred meat free weekly meal option.

A thick velvety sauce made with Australian macadamias and wild hibiscus flower. Free range chicken marinated in yogurt and turmeric is baked in the oven and then tossed through our signature butter sauce. Loaded with sweet potato, parsnip, carrots and peas. This is our number one selling family meal, adults, toddlers, teens and in-betweens love this dish.

This divine middle eastern dish is very special indeed.Thank you to KYN in Torquay for a delicious dining experience and the inspiration to make this in the Yam kitchen. Serve with our Charred Corn Tabbouleh..

The perfect side to any curry we believe a curry isn't complete without some roti to clean the bowl with - all our roti breads are vegan

a rich creamy puree of white root vegetables and cauliflower, with mustard and garlic. The perfect side to any cassoulet or ragout.

. Roasted in the skin and mashed with mustard, coconut cream olive.. salt and pepper .

A great side for any dish...creamy spiked with bush pepper, rosemary and nutmeg

A delicious side to any meal. Black beans are well recognised for their nutritional value. Serve them with our orange mash or steamed veg for an economical flavour and nutrition packed meal

Slow cooked in Geelong Furphy pale ale with Jalapenos and our house made chipotle -

Scrambled tofu, cacon,relish ,pickles mayo, relish and baby spinach

A delicious vegan curry and favourite amongst our vegan yam fans. Gentle spices of cardamom,cinnamon, Kashmiri chili and bush pepper, in a soft roti bread .

Free range egg, bacon , cheese, pickles , relish , and baby spinach

Gyros Lamb,Fetta, capsicum, spinach, garlic sauce ,red onion and tomato in asoft tortilla wrap

Dip the taste buds into a Bali holiday with this delicious coconut curry. Loaded with flavour, macadamias, peanuts, lime, chilli, corn, green beans, capsicum and more.

A crowd favourite and an easy heat and eat option, pair with a side salad for lazy weekend lunches or dinners. Serve with our house made Davidson plum chilli relish - if you have yet to try our relish we highly recommend grabbing yourself a jar it should be a staple in everyones fridge and takes the simplest meals to the next level

An onion and garlic free, winter roasted root vegetable roll, with beetroot, caraway, fresh herbs, Warrnambool cheddar, topped with poppy seeds.

One of our favourite Gluten Free treats with spanish chocolate and Otway walnuts - be warned these ones are sticky, sweet and very addictive.

A honey and macadamia biscuit base with Lemon Myrtle buttercream and Davidson Plum sprinkles.

Giant muffins with tart plum balanced with a sweet custard centre

Delicious flakey sweet pastry with sour cherries and a sweet cheese custard .

A handy side serve Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.

Crunchy jar of goodness to spice up anything from avo toast, eggs, salad, chicken or lamb...

Our most popular condiment for individuals and one that is favoured by local restaurants and cafes, delicious served with all proteins on your favourite pastry in a toastie or as an addition to any savoury treat including avo and eggs on toast.