Spiced Duck Leg on Eggplant, Tomato and Pepper Za'alouk
This divine middle eastern dish is very special indeed. Thank you to KYN in Torquay for a delicious dining experience and the inspiration to make this in the Yam kitchen. Serve with our Charred Corn Tabbouleh.
Allergens -
No allergens present
Ingredients
Duck legs, Eggplant, Capsicum, Cherry tomatoes, Brown onion, Extra virgin olive oil, Smoked Paprika, harrissa (Rose water, Sugar, Kashmiri chilli, Hibiscus flower).