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  • Spiced Duck Leg on Eggplant, Tomato and Pepper Za'alouk
Spiced Duck Leg on Eggplant, Tomato and Pepper Za'alouk

This divine middle eastern dish is very special indeed. Thank you to KYN in Torquay for a delicious dining experience and the inspiration to make this in the Yam kitchen. Serve with our Charred Corn Tabbouleh.

Allergens - No allergens present
Ingredients

Duck legs, Eggplant, Capsicum, Cherry tomatoes, Brown onion, Extra virgin olive oil, Smoked Paprika, harrissa (Rose water, Sugar, Kashmiri chilli, Hibiscus flower).

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