Vegan 'Tuna' Patties with Dill Aioli
Vegan
Nut free
Gluten free
Dairy free
These patties are our most sought after plant based offering - we call them our faux "tuna" patties - seasoned with seaweed, they have a taste reminiscent of an old school tuna pattie, but of course bursting with new school yam daisy taste.
Allergens -
Soy.
Ingredients
Potato, Chick pea tinned, Mayonnaise (GF,V,SF), Red onion, Nutritional yeast, Capers, Fried shallots, Flour (GF), Lemon juice, DIjon mustard, Tamari, Mixed fresh herbs, Seaweed nori, Wine vinegar, Green chilli.