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  • Pork Ragout with Mushrooms and Truffle Oil
Pork Ragout with Mushrooms and Truffle Oil

Slow cooked pork finished with buttery truffled mushrooms, white wine, butter and vegetables.

Large
Serves 2
$30.00
Allergens - Fish.
Ingredients

Chicken stock, Pork, Mushrooms, Dry white wine, Leek, Carrots, Celery, Brown onion, Shitake mushrooms, Parsley, Truffle oil, Garlic, Tarragon, Porcini mushrooms, Anchovy, fresh, Red chilli, Lemon zest, Lemon juice.

Preparation and storage notes

Defrost in fridge and heat in microwave or pan for 3- 5 min to 75 degrees

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