Pork ragout with mushrooms and truffle oil.
Slow cooked pork finished with buttery truffled mushrooms , white wine, butter and vegatables
Allergens -
Fish.
Ingredients
Chicken stock, Mushrooms, Pork, Red wine, Carrots, Celery, Shitake mushrooms, Tomato paste, Sherry, Porcini mushrooms, caramalised onion onion..sugar,mustard seed, malt vinegar rosemarys,, Anchovy, fresh.
Preparation and storage notes
Defrost in fridge and heat in microwave or pan for 3- 5 min to 75 degrees