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Vegetable dumplings in a spring veg and ginger soup
Vegetarian
Vegan
A delicious light ginger soup with fresh asparagus, warrigal greens , enoki mushrooms and little spinach dumplings .
Allergens -
Gluten, Wheat.
Ingredients
Vegetable stock, Brussels sprouts, Green beans, Dumplingvwrappers, Warrigal green, Ground ginger, Cavolo nero, Onion, Leek, Celery, Green peas, Enoki mushrooms, Garlic.
Preparation and storage notes
Heat in a pan or microwave to 75 degrees ..for 5 min