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Mild Japanese Curry with Chicken and Rice

A mild chicken curry with tender potato and carrot chunks. Served with rice.

ContainsSoy

Select a size

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Ingredients

Cooked Rice [Basmati rice], Japanese Curry Sauce [Water, Carrots, Potato, Onion, Japanese Curry Roux (Soy)], Chicken thighs, Green beans

CONTAINS: Soy.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

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