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Sticky Teriyaki Chicken and Rice

Deliciously sticky marinated and grilled chicken served with steamed rice and veggies.

ContainsGluten, Wheat, Soy, Sesame

Select a size

Required

Dietaries

Nut free
Dairy free
Low fat

Ingredients

Cooked Rice [Basmati rice], Chicken thighs, Teriyaki sauce (Wheat, Soy, Sesame), Snow peas, Broccoli, Carrots, Sesame seed

CONTAINS: Gluten, Wheat, Soy, Sesame.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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