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Creamy Pepper Steak

Our succulent slow roasted steak, smothered in creamy peppercorn gravy with mash and veg. Heavenly!

ContainsGluten, Wheat, Milk

Small0-1 Serve

$12.00

Ingredients

Beef Roast, Mashed Potato [Potato, Milk, Butter (Milk), Table salt, Pepper White], Gravy [Water, Gravy mix (Wheat)], Carrots, Butternut pumpkin, Green beans, Cream (Milk), Green Peppercorn

CONTAINS: Gluten, Wheat, Milk.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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