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Pumpkin Fetta Quiche

A light puff pastry crust filled with sweet pumpkin, salty fetta, creamy egg custard, and melted cheese. Light, savoury, and perfect warm or cold.

ContainsGluten, Wheat, Egg, Milk

Single Piece1 Serve

$7.50

Ingredients

Egg Mix [Milk, Eggs, Cream (Milk), Table salt, Cracked Black Pepper], Puff pastry (Wheat), Butternut pumpkin, Cheese Shredded (Milk), Danish feta (Milk), Spinach Frozen, Red Onion

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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