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Quiche Lorraine

A light puff pastry crust filled with smoky bacon, creamy egg custard, and melted cheese topped with tomato. Light, savoury, and perfect warm or cold. A timeless French favourite.

ContainsGluten, Wheat, Egg, Milk

Single Piece1 Serve

$8.00

Ingredients

Egg Mix [Milk, Eggs, Cream (Milk), Table salt, Cracked Black Pepper], Puff pastry (Wheat), Bacon - Diced, Tomatoes, Cheese Shredded (Milk)

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep refrigerated at 0–5 °C and use by the date shown.

Microwave (from chilled):
Place the container straight into the microwave and heat on high for 2–3 minutes (1000 W).
Stir or rotate halfway if needed.
Heat until piping hot all the way through and allow to stand for 1 minute before eating.

From frozen:
Defrost in the refrigerator overnight before heating.

Do not reheat more than once.

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