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Mushroom Meatballs , Rich Tomato Ragu & Spaghetti

Savour our mouthwatering Mushroom Meatballs, a high-protein blend of mushrooms, lentils, and nutritional yeast, served with a rich, homemade tomato ragù over gluten-free spaghetti. Wholesome, hearty, and bursting with flavour—comfort food done right!

Sizes

Dietaries

Vegan
Gluten free

Ingredients

Nap Sauce [Crushed tomatoes, Celery, Tomato paste, Onion, Carrots, Basil, Stock, Salt, Pepper], Spaghetti pasta (GF), Mushrooms, Brown lentils, Onion, Breadcrumbs (GF), Coconut flour, Rice bran oil, Nutritional yeast, Garlic, Italian herbs, Salt, Pepper, Pink salt

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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