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Indonesian Nasi Mee Goreng

A hearty bowl of noodles tossed in a sticky, savoury-sweet sauce with loads of fresh vegetables and tofu. Finished with a sprinkle of sesame seeds and a wedge of lemon for a touch of sour. Comes with our incredible house-made sambal (served on the side) — perfect for those who like to turn up the heat, or keep it mild if you prefer!

ContainsMollusc, Soy, Sesame, Sulphites

Select a size

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Dietaries

Vegan
Gluten free

Ingredients

Spaghetti pasta (GF), Tofu (Soy), Mee Goreng Sauce [Kecap Manis (GF) (Soy), Tomato sauce, Soy (GF), Oyster sauce (GF) (Mollusc, Soy), Sambal oelek (Sulphites), Sesame oil], Green cabbage, Carrots, Broccoli, Capsicum, Onion, Beans, Sesame oil, Pink salt

CONTAINS: Mollusc, Soy, Sesame, Sulphites.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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Indonesian Nasi Mee Goreng - Wholistically Healthy - Wholistically Healthy | Cookaborough