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Thai Red Beef Cheek Curry

Just like a big hug! This love filled Thai red curry….slightly sweet, slightly spicy not so slightly FULL of vegetables. Served with a side of lemon and coconut infused quinoa.

ContainsSoy

Single1 Serve

$17.95

Dietaries

Vegan
Gluten free

Ingredients

Tofu (Soy), Coconut milk, White quinoa, Vegetable stock (GF), Carrots, Zucchini, Broccoli, Cauliflower, Onion, Peas, Red curry paste (Soy), Black quinoa, Garlic, Ginger, Rice bran oil, Kaffir lime leaves, Coconut sugar

CONTAINS: Soy.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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Thai Red Beef Cheek Curry - Wholistically Healthy - Wholistically Healthy | Cookaborough