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Carrot and Zucchini Fritters with Butterbean Succotash

VEGAN + GLUTEN FREE + BETTER SERVED FRESH Sufforin Succotash?? Erm...No? Vibrant, fresh and loaded with colour this traditional American bean and corn dish served next to carrot and zucchini fritters with a light chipotle mayo! Daymn no!

ContainsGluten, Wheat, Sesame

Single1 Serve

$12.95

Dietaries

Vegan
Gluten free

Ingredients

Succotash [Butter beans, Zucchini, Corn kernels, Red onion, Sweet potato, Spinach, Red capsicum, Green capsicum, Corn], Carrot Fritters [Spring onion, Carrots, Zucchini, Chickpea flour, Corn, Self raising flour (GF), Cajun seasoning (Wheat, Sesame), Chia seed], Smokey chipotle dressing

CONTAINS: Gluten, Wheat, Sesame.

Preparation and storage notes

Storage: Keep refrigerated, store at 5°C or below. Use within 4 days of delivery days.

Oven: Remove lid, cover with foil and heat in preheated 180°C oven for 15-20 min.

Microwave: Remove plastic lid and microwave on high 2-3 min. Ensure meal is heated through, stir well and enjoy.

Suitable to Freeze: Once frozen, consume within 3 months. Defrost in refrigerator and use with 24 hours. Do not refreeze.

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Carrot and Zucchini Fritters with Butterbean Succotash - Wholistically Healthy - Wholistically Healthy | Cookaborough