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Cinnamon braised beef

Delicious and fragrant. The tender beef slow cooked for several hours in a heady mix of cinnamon, star anise and serveral asian chilli pastes. Not hot but very warming. Serve with steamed rice and pan fried bok choy

ContainsSoy

Sizes

Ingredients

beef chuck, chicken stock, chinese chilli bean paste, korean bean paste, vegetable oil, caster sugar, yellow bean sauce (Soy), ginger, garlic, cinnamon stick, star anise

CONTAINS: Soy.

Preparation and storage notes

Keep refrigerated & use within 3 days. Can be frozen. Reheat in microwave, oven or stovetop

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Cinnamon braised beef - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough