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From $13.00
This is a well renowned bolognaise recipe in my circle of friends. A rich tomato base bolognaise sauce with a warming chilli kick. Still family friendly. All you have to do is boil spaghetti and finish with a generous shaving of parmesan
From $16.00
Rich, sticky and full of flavour. Traditionally a red braised pork, a specialty of Shanghai. This is a Karen Martini version Serve with steamed rice and steamed greens
From $8.50
A fresh and flavoursome Asian style salad. Perfect for a light dinner or tasty lunch.
From $20.00
Layers of delicious vegetables. Eggplant, pumpkin, basil, leek, tomato and spinach, between sheets of lasagne and cheese sauce
From $14.00
I cant get enough of tagines. They are packed with flavour, sweet red onions, carrots, sweet potato and blanched almonds all marinated in a North African chermoula ( a spice and herb blend) accompanied with prunes, green olives and preserved lemon rind.
From $8.00
A filling and satisfying soup. Corn, black beans, herbs in a tomato based broth. Has a little jalapeño heat in it. Garnish with crispy tortilla strips, fresh avocado and radish if you want to make it a whole meal.
From $3.50
Sweet biscuit base, sticky gooey raspberry jam middle and delicious baked shredded coconut topping.
From $4.00
A light and fluffy steamed rice
From $13.00
This is a well renowned bolognaise recipe in my circle of friends. A rich tomato base bolognaise sauce with a warming chilli kick. Still family friendly. All you have to do is boil spaghetti and finish with a generous shaving of parmesan
From $16.00
Rich, sticky and full of flavour. Traditionally a red braised pork, a specialty of Shanghai. This is a Karen Martini version Serve with steamed rice and steamed greens
From $8.50
A fresh and flavoursome Asian style salad. Perfect for a light dinner or tasty lunch.
From $20.00
Layers of delicious vegetables. Eggplant, pumpkin, basil, leek, tomato and spinach, between sheets of lasagne and cheese sauce
From $14.00
I cant get enough of tagines. They are packed with flavour, sweet red onions, carrots, sweet potato and blanched almonds all marinated in a North African chermoula ( a spice and herb blend) accompanied with prunes, green olives and preserved lemon rind.
From $8.00
A filling and satisfying soup. Corn, black beans, herbs in a tomato based broth. Has a little jalapeño heat in it. Garnish with crispy tortilla strips, fresh avocado and radish if you want to make it a whole meal.
From $3.50
Sweet biscuit base, sticky gooey raspberry jam middle and delicious baked shredded coconut topping.
From $4.00
A light and fluffy steamed rice