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Spinach & ricotta cannelloni

Tasty cannelloni shells stuffed with ricotta, spinach, garlic and nutmeg. Covered in a tomato sugo, mozzarella, parmesan cheese and fresh basil

ContainsGluten, Wheat, Egg, Milk

Sizes

Dietaries

Vegetarian

Ingredients

tomato tinned, english spinach, ricotta (Milk), mozzarella cheese (Milk), cannelloni (Wheat), onion, egg, lemon, basil, garlic, parmesan (Milk), olive oil, nutmeg, bay leaf

CONTAINS: Gluten, Wheat, Egg, Milk.

Preparation and storage notes

Keep refrigerated and use within 4 days. Can be frozen. Reheat in preheated oven or microwave.

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Spinach & ricotta cannelloni - Who's Cooking Tonight - Who's Cooking Tonight - Ready-made Meals | Cookaborough