A Huge Hug in a Bowl! Packed with fibre and plant protein. A hearty meal on its own. Buckwheat adds a delicious, gluten free addition. Made with freshly picked, local veg and Gippsland Lamb. Wholesome and delicious.

An Italian favourite. Seasonal vegetables in an organic tomato base. Loaded with fresh locally grown produce and healthy goodness. Comforting to the soul. Our serve will serve 2 delicious bowls. Please note this recipe contains whole wheat pasta.

This is one of our favourite soups. I love it any weather, rain or shine. It's comforting and creamy, yet light and nutrient dense. The flavours of the Mediterranean with a burst of Freshness. Give it a toasted Garlic Bread baguette and you're set for the evening. Yummo!

This one is straight from the heart. Just like Gran used to make. We source the best Gippsland Grass-fed beef and then we slow cook with love and serve it with your favourite vegetables and mustard sauce! It cannot get better!!

This dish originates from the streets of Laos, and we have put our own twist to it using free range chicken, lime and cashews. Loaded with fresh herbs and a hint of chilli. A healthy light meal, and delicious munched down cold. Low in carbs and jam-packed full of nourishing goodness. This 'super larb' (pronounced LAP) is also a complete protein meal.

Smooth, earthy and so fresh. Sweet Aussie prawns, and fresh seafood, organic tomatoes, locally grown and made with love. We even make our own fish stock for our risotto. Finished with flaked parmesan and fresh basil.

Our delicious, high protein Breakfast Wraps are the ideal break-'fast' healthy food!! Or we love them for lunch on the Go. We scramble 2 fresh Corinella Free Range eggs and add our nitrate free bacon, organic spinach and Pete's amazing dairy free, hollondaise sauce. Simply toast in a fry pan or sandwich press for crunchy results! You'll love these for breakfast, lunch and dinner!

This dish originates from the streets of Laos, and we have put our own twist to it and use tofu and cashews, loads of fresh herbs, lime and a hint of chilli. A healthy light meal, and also delicious munched down cold. Low in carbs and plant-based. This 'super larb' is also a complete protein meal.

This delicious vegetarian meal is loaded with Italian flavours and layered with Parmigiano-Reggiano, a herby napoli sauce and mozzarella cheese. Super easy to finish in the oven for a heavenly cheese melt.

Chicken Carbonara Bake is one of our family "Go To's". Simply heat in the oven for 25 minutes and serve with a side salad. We dice Free Range Chicken and braise in heavenly ingredients of parmesan, bacon, garlic, herbs, onion and cream. A delicious quick and easy meal to heat on those busy weeknights. This meal is in a tray ready for the oven! And will serve 2 people. Large is 1.2kg of Creamy Chicken Goodness!

A wholesome meal full of vegetables and grass-fed Gippsland Beef, adorned with cauliflower mash. Super low in carbs and high in protein - around 310 calories per serve We serve this dish in a foil tray and it feeds 2 people. Simply heat in an oven at 180 degrees for 20 minutes and enjoy.

Coconut Chicken is one of my all time comfort foods! We make the spice paste by hand and marinate free range chicken thigh over night for an extra flavour bomb! A light and flavourful curry with immune boosting properties, loaded with anti-inflammatories. And the kids love mild flavour and the juicy chicken pieces. Simply serve with our fluffy or steamed rice to complete this dish. Our small serve is for one and our Value Pack is around 3 serves. Add some fluffy rice to complete your meal.

A wholesome plant-based meal for 2. Loaded with vegetables and lentils. So wholesome and super rich, you won't miss the meat in this dish. We top ours with a creamy vegan sweet potato mash and cashew parmesan. It's a taste sensation. We serve this dish in a foil tray and is 2 generous serves. This dish may arrive frozen down for convenience of delivery. Simply thaw in the fridge and heat in an oven at 170 degrees for around 20 minutes then, enjoy.

So delicious and meaty for a plant-based burger rich in protein! Loaded with wholefoods - we don't use highly textured protein here!! Our patties are made with LOVE and without gluten. We love this beefy patty with slaw in a fresh bun, but we'll leave that up for you to do. These come in a pack of 2 or a pack of 4, are so easy to heat and eat with one of our side salads. They freeze really well and are vacuum sealed for freshness. We use aquafaba from chickpeas to bind them together. The patties are molded and oven baked... Super delicious and filling.

Vermicelli noodle and crisp vegetables with a noc jim sauce made from Pickle My Chilli's Hot chilli sauce. Loaded with fresh mint, apple cider vinegar and tamari sauce then topped with toasted peanuts. A delicious bowl enjoyed on its own or add our freshly cooked BBQ Chicken!

A perfect side dish to our curry's or hot pot meals. Brown rice is higher in fibre, vitamins and minerals than white "polished" rice. A healthy, nutty bowl to add to your daily diet for a clean energy boost. Our small serve is enough for 2 Our large serve is enough for 4 servings.

A complete protein salad full of delicious Moroccan spices, almonds, fresh herbs and sweetened golden sultanas. This salad goes well with Chicken or Roast Lamb.

A perfectly healthy jar of goodness, delicious warm or cold. Ideal for busy mornings or post workout, and will keep your cravings sustained. Totally plant-based and deliciously creamy, topped with sweet mango and locally grown blueberries. Guilt free, loaded with plant protein and great gut-loving fibre. Complete with reusable glass jar!

White Chocolate Milk Chocolate Dark Chocolate Need we say more! We serve 2 gorgeous bars of gooey, chocolatey brownie in a box.

My Mum's recipe, with oranges from her tree. Thanks Mum. It's the freshly ground almond meal that makes this one so moist. No wheat flour, just almond meal, fresh oranges and eggs. A perfect, guilt free slice of sunshine.