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Vietnamese Salad Bowl with rainbow slaw and noc jim Vegan or Add BBQ Chicken

Vermicelli noodle and crisp vegetables with a noc jim sauce made from Pickle My Chilli's Hot chilli sauce. Loaded with fresh mint, apple cider vinegar and tamari sauce then topped with toasted peanuts. A delicious bowl enjoyed on its own or add our freshly cooked BBQ Chicken!

ContainsPeanut, Soy

Sizes

Dietaries

Vegan
Onion & garlic free
No added gluten
Low calorie

Ingredients

Rice vermicilli noodles, Purple cabbage, Cabbage, Cucumber, Carrot, Tamari (Soy), Bean shoots, Lemon, Peanuts, Mint, Red chilli, Brown sugar, Rice vinegar, Free Range Chicken thighs

CONTAINS: Peanut, Soy.

Preparation and storage notes

Store below 5 degrees.

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