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Corned Beef with Mustard Sauce and Vegetables

This one is straight from the heart. Just like Gran used to make. We source the best Gippsland Grass-fed beef and then we slow cook with love and serve it with your favourite vegetables and mustard sauce! It cannot get better!!

Sizes

Dietaries

Onion & garlic free
No added gluten
Protein+
Nut free
No added dairy

Preparation and storage notes

Store below 5 degrees. Remove lid to heat for 2-3 minutes in a microwave or until piping hot. Large Serve - Remove meat from packaging, place in an oven proof tray and heat in 180 degree oven for 15 minutes. Remove lid from Vegetables and place in 180 degree oven for 15 minutes or til piping hot. Heat mustard gravy in a small pot over medium heat, stirring til piping hot.

Ingredients

Corned beef, Potato, chat, Green beans, Carrots, Flour (GF), Massel Stock Low FoDMAp & GF, Mustard powder, Parsley, Thyme

Nutritional information

Serving 420gPer servePer 100g
Energy2451 kJ
586 Cal
584 kJ
139 Cal
Protein34 g8 g
Fat, total31 g7 g
Saturated10 g2 g
Carbohydrates33 g8 g
Sugars2 g1 g
Sodium1517 mg361 mg
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