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Beef Rissoles & Mash with Red Currant, Onion Gravy

Comfort Food at its best. A slightly lighter version of the British pub dish, we make our own slow cooked onion gravy, sweetened with red currants and then side with seasonal vegetables and potato mash. Our beef is grass-fed and comes from Gippsland supplied to us by Quality Butchers in Inverloch. Delicious!

ContainsMilk, Almond

Sizes

Dietaries

No added gluten
Protein+

Ingredients

Milk, Onion, Garlic, Peas, Potato, Unsalted butter (Milk), Beef mince, Seasonal vegetables, Almond meal, Red currant, Flour (GF)

CONTAINS: Milk, Almond.

Preparation and storage notes

Store below 5 degrees. Heat in microwave for 2-3 minutes til piping hot. Or place contents in an oven dish, cover and heat in 170 degree oven for 15 minutes til piping hot.

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