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Mushroom and Truffle Arancini Balls with vegan mayonnaise

Smooth, earthy and creamy arancini on the inside and cruchy . Made with local Wattlebank Farm oyster mushrooms, Kite Haven olive oil, and Truffle House black truffle. And the best part is its completely plant based! The creamy texture is from almond milk and nutritional yeast. These are a power-house of Vitamin B's. So satisfying and decedent.

ContainsAlmond

Sizes

Dietaries

Vegan
Gluten free
Dairy free

Ingredients

Vegetable stock, Arborio Rice, Mushrooms, Almond milk, Celery, Baby spinach, Nutritional yeast, Oilve oil, Truffle oil, Mayonnaise Vegan, Oyster mushrooms, Black truffle

CONTAINS: Almond.

Preparation and storage notes

Store below 5 degrees. Remove lid and heat in 160 degree oven for 15-20 minutes

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