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Spicy Seafood Laksa

This Malaysian Coconut Curry soup is so full of authentic flavours. The rich laksa sauce is made from toasting tiny prawns and adding to the broth along with lemon grass and basil from our garden, lime leaves from the lime trees at Townsends Nursery, Wonthaggi and greens from Chippen Estate, Woolamai, and let's not forget the Victorian prawns and seafood!! A sensational curry with complex flavours that are lip-smackingly Good! Our size is about 2 delicious servings.

ContainsCrustacean, Mollusc, Fish

Medium2 Serves

$38.00

Ingredients

Coconut cream, Prawns (Crustacean), Tomato, White fish, Bok choy, Onion, Lime, Calamari (Fish), Thai basil, Mussels (Mollusc), Shrimp paste (Crustacean), Bean shoots, Red chilli, Garlic, Dried prawn (Crustacean), Lime leaf, Coconut sugar, Basil, Rice vermicilli noodles, Galangal, Turmeric

CONTAINS: Crustacean, Mollusc, Fish.

Preparation and storage notes

Store below 5 degrees. Place contents in a pan over medium heat. Stir and heat til piping hot.

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