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Thai Yellow Fish Curry

Fragrant Thai style fish curry, made with Hoki and vegetables in a gently spiced coconut broth. Delicious when served with steamed rice.

ContainsFish

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Dietaries

Nut free
Pescatarian
Gluten free
Dairy free
Egg free
Protein+

Preparation and storage notes

Remove lid from tray.
Place frozen meal in a preheated oven at 180C and cook for 35 - 40 minutes or until heated through.
Serve with steamed rice.

Ingredients

Hoki (Fish), Coconut milk, Chickpea, Onion, Carrot, Butternut Pumpkin, Zucchini, Yellow curry paste, Coriander, Olive oil, Salt, White pepper

CONTAINS: Fish.

Nutritional information

Serving 300gPer servePer 100g
Energy1606 kJ
384 Cal
535 kJ
128 Cal
Protein37 g12 g
Fat, total14 g5 g
Saturated8 g3 g
Carbohydrates26 g9 g
Sugars9 g3 g
Sodium607 mg202 mg
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