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Salmon Fishcakes

Crumbed salmon and mashed potato cakes with parsley and zingy lemon zest. Fabulous when served with a light garden salad.

ContainsGluten, Wheat, Egg, Fish

Select a size

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Dietaries

Onion & garlic free
Dairy free
Nut free
Pescatarian

Preparation and storage notes

Remove lid and place fishcakes on oven tray and heat from frozen in oven at 180C for 25-30 minutes.

Ingredients

Royal blue potatoes, Salmon (Fish), Flour (Wheat), Breadcrumbs (Wheat), Vegetable oil, Egg, Parsley, Salt, Lemon zest, White pepper

CONTAINS: Gluten, Wheat, Egg, Fish.

Nutritional information

Serving 225gPer servePer 100g
Energy2616 kJ
625 Cal
1163 kJ
278 Cal
Protein31 g14 g
Fat, total32 g14 g
Saturated6 g3 g
Carbohydrates51 g23 g
Sugars2 g1 g
Sodium594 mg264 mg
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