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Thai Green Chicken Curry

Spicy chicken and eggplants in coconut milk with coriander.

ContainsCrustacean, Fish

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Dietaries

Dairy free
Egg free
Gluten free
Nut free

Preparation and storage notes

Remove lid and heat from frozen in oven at 180c for 35 minutes.
Serve with rice.

Ingredients

Chicken thighs, Coconut milk, Onion, Eggplant, Green Thai curry paste (Crustacean, Fish), Thai fish sauce, Olive oil, Brown sugar

CONTAINS: Crustacean, Fish.

Nutritional information

Serving 300gPer servePer 100g
Energy1744 kJ
417 Cal
581 kJ
139 Cal
Protein35 g12 g
Fat, total28 g9 g
Saturated13 g4 g
Carbohydrates6 g2 g
Sugars5 g2 g
Sodium765 mg255 mg
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