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White Bean and Kale Shakshuka

Cannellini beans and kale cooked with Middle Eastern spices in a tomato and capsicum sauce. Enjoy as a vegan dish or add your own egg for an authentic Shakshuka. Great served with crusty bread.

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Dietaries

Vegetarian
Vegan
Low fat
Protein+
Dairy free
Egg free
Gluten free
Nut free

Ingredients

Cannelini beans, Tinned tomato, Onion, Red capsicum, Tomato juice, Kale, Olive oil, Garlic, Smoked Paprika, Salt, Ground cumin, Oregano, White pepper, Chilli powder

Nutritional information

Serving 300gPer servePer 100g
Energy2362 kJ
565 Cal
787 kJ
188 Cal
Protein36 g12 g
Fat, total4 g1 g
Saturated1 g0 g
Carbohydrates95 g32 g
Sugars11 g4 g
Sodium457 mg152 mg
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