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Pea and Ham Soup

A classic winter warmer, made with ham hocks, vegetables and split peas. Best served with crusty bread.

Medium2 Serves

$13.00

Dietaries

No added gluten
Dairy free

Preparation and storage notes

Defrost and heat in a pot over low heat until warmed through.
Serve with fresh bread.

Ingredients

Water, Ham hocks, Split peas, Onion, Carrot, Celery, Leek, Olive oil, Lemon juice, Garlic, Parsley, Salt, White pepper, Bay leaves

Nutritional information

Serving 300gPer servePer 100g
Energy1032 kJ
247 Cal
344 kJ
82 Cal
Protein27 g9 g
Fat, total11 g4 g
Saturated3 g1 g
Carbohydrates24 g8 g
Sugars2 g1 g
Sodium278 mg93 mg
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